It took 15 days to the ingenious architect Stavros Bizoudakis and a small group of young people with fewer opportunities, to complete this outdoor cooking space. Earthbags and cob was used.

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Βιώσιμη Ανάπτυξη Κοιν.Σ.Επ.

Ιουστινιανού 68-72, 41223, Λάρισα

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